Are you ready to impress your family or friends with a dish that’s both fun and delicious? My savory Chicken Bombs recipe packs all the flavors you love into bite-sized treats! With simple ingredients like shredded chicken, cream cheese, and a flaky crescent roll dough, you can create a meal that’s quick and easy. Let’s dive into this tasty delight that’s sure to be a hit at your next gathering!
Ingredients
Main Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened to room temperature
– 1 cup shredded mozzarella cheese
– 1/2 cup diced green onions (scallions)
Seasoning and Dough
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 package refrigerated crescent roll dough
– 1 egg, beaten (for egg wash)
The main ingredients create a creamy and savory filling. Start with cooked chicken. Shred it into small pieces for easy mixing. Cream cheese adds richness, while mozzarella brings a nice stretch. The green onions give a fresh bite.
For seasoning, garlic and onion powder add depth. A pinch of salt and pepper enhances all the flavors. The crescent roll dough is the star. It wraps around the filling and puffs up in the oven. The beaten egg wash gives a shiny finish on top.This dish is fun and easy. Enjoy making these savory chicken bombs!
Step-by-Step Instructions
Preheat and Prepare
– Preheat the oven to 375°F (190°C).
– Line a baking sheet with parchment paper.
Make the Filling
– In a large bowl, combine 2 cups of shredded chicken, 1 cup of softened cream cheese, 1 cup of shredded mozzarella, and 1/2 cup of diced green onions.
– Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix well until smooth.
Assemble the Chicken Bombs
– Unroll the crescent roll dough into triangles.
– Take one triangle and scoop about 2 tablespoons of the filling into the center.
– Fold the sides over the filling and roll from the wide end to the point. Pinch the seams closed. Repeat this for each triangle.
Bake
– Place the chicken bombs on the lined baking sheet.
– Brush the tops with the beaten egg for a golden finish.
– Bake for 15-20 minutes, until they are puffed and golden brown.Enjoy your savory chicken bombs!
Tips & Tricks
Cooking Tips
– Ensure the cream cheese is fully softened for easy mixing. This helps blend flavors well.
– Avoid overfilling to prevent spilling during baking. Too much filling makes a mess.
Serving Suggestions
– Serve with ranch dipping sauce for added flavor. This pairs nicely with the chicken bombs.
– Garnish with fresh parsley for presentation. A little green makes the dish pop!
These tips will help you create perfect chicken bombs every time.
Variations
Different Fillings
You can change the filling to suit your taste. Substitute the chicken with cooked bacon for a smokier flavor. The crispy bacon adds richness and depth. You could also mix in jalapeños for a spicy kick. This will add heat and excitement to each bite.
Low-Carb Option
If you want a lighter dish, try a low-carb option. Use cauliflower rice instead of chicken. This vegetarian twist keeps the same shape and flavor but cuts carbs. Cauliflower rice absorbs flavors well, making it a great choice. You can still enjoy all the yummy spices and cheese.
Storage Info
How to Store
Store your leftover chicken bombs in an airtight container. Keep them in the fridge. They will stay fresh for up to four days. This makes it easy to enjoy them later.
Reheating Tips
To reheat, place the chicken bombs in the oven. Set the temperature to 350°F (175°C). This method keeps the texture nice. Bake them for about 10 to 15 minutes. Check if they are warm throughout before serving.
FAQs
Can I freeze chicken bombs?
Yes, you can freeze them before or after baking for up to 2 months. Freezing is a great way to save time and enjoy these bites later. Just wrap them well in plastic wrap or foil. You can also use a freezer bag for extra protection.
How long do they last in the fridge?
Cooked chicken bombs can last 3-4 days when stored properly. Make sure to keep them in an airtight container to keep them fresh. This way, you can enjoy them as snacks or quick meals.
What sides go well with chicken bombs?
Pair with fresh salad or vegetable sticks for a complete meal. A light salad brings a nice crunch and balances the cheesy chicken. You can also serve with a side of ranch dip for extra flavor.
Can I make them ahead of time?
Yes, you can prepare them a day in advance and bake just before serving. This makes hosting easy and fun. Just store them in the fridge after assembling, then pop them in the oven when guests arrive.
This guide covered how to make delicious chicken bombs using simple ingredients. You learned the main components, from cooked chicken to crescent roll dough. We shared tips for cooking and ways to change up the filling. Plus, we discussed storage and reheating to keep your bombs tasty.
Chicken bombs are easy and fun to make. They are great for meals or snacks. Enjoy making them your own and impressing your friends!
