Get ready to indulge in a sweet treat that combines all the joy of classic s’mores with the comfort of cookies! My S’mores Cookies are easy to make and loaded with gooey marshmallows, rich chocolate, and crunchy graham crackers. Whether you’re a baking newbie or a seasoned pro, these delightful homemade treats will impress everyone. Let’s dive into this fun recipe and bring the campfire to your kitchen today!
Ingredients
List of Ingredients
– 1 cup unsalted butter
– 3/4 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 1/2 cup graham cracker crumbs
– Extra toppings
Ingredient Substitutions and Variations
You can make this recipe even more fun by trying different ingredients. Here are some ideas:
– Butter alternatives: You can use coconut oil or margarine if you want a dairy-free option.
– Sugar options: Try using coconut sugar or honey for a different sweetness.
– Gluten-free modifications: Substitute regular flour with a gluten-free blend. Just make sure it has xanthan gum for the best texture.
Explore these options to enjoy s’mores cookies that fit your taste!
Step-by-Step Instructions
Prepping and Mixing
1. Preheat the Oven: First, heat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This step helps the cookies not stick.
2. Creaming the Butter and Sugars: In a big bowl, mix 1 cup of softened butter with 3/4 cup of brown sugar and 1/2 cup of granulated sugar. Use an electric mixer on medium speed. Beat for about 2-3 minutes. The mixture should look creamy and lighter in color.
3. Incorporating Eggs and Vanilla: Add 2 large eggs one at a time. Mix well after each egg. Then, stir in 1 teaspoon of pure vanilla extract. Make sure it is fully mixed in.
Combining Dry and Wet Ingredients
1. Mixing Dry Ingredients: In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix is important for the cookie’s structure.
2. Folding Chocolate Chips and Marshmallows: Slowly add the dry mix to the wet mix. Stir just until combined. Avoid overmixing to keep the cookies soft. Now, fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of graham cracker crumbs. Make sure the dough has even bits of chocolate and marshmallows.
Baking the Cookies
1. Scooping the Dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the lined baking sheet. Space each ball about 2 inches apart. This gives them room to spread.
2. Topping and Baking Time: Press a few extra mini marshmallows and chocolate chips on top of each cookie. Bake in the preheated oven for 10-12 minutes. The edges should look set and lightly golden. The centers should stay a bit soft.
These steps will lead you to a batch of delightful S’mores Cookies.
Tips & Tricks
Ensuring the Perfect Texture
To get S’mores cookies just right, watch your mixing. Avoid overmixing the dough. Mix only until you see no more dry flour. This helps keep the cookies soft and chewy. After baking, let them cool. Cooling on a wire rack works best. This keeps the bottoms from getting soggy.
Enhancing Flavor
Choosing the right chocolate can change your cookies. I like using a mix of milk and dark chocolate chips. They create a rich taste that pairs well with marshmallows. You can also play with flavors. Adding a pinch of cinnamon can spice things up. It gives your cookies a warm, cozy feel.
Serving Suggestions
For presentation, think simple and fun. Arrange the cookies on a rustic wooden board. You can drizzle melted chocolate over them for extra flair. Scatter graham cracker crumbs around the cookies to make them look like classic s’mores. For drinks, pair these treats with cold milk or hot cocoa. They balance the sweetness and make every bite more enjoyable.
