Get ready for a sweet adventure with my S’mores Monkey Bread! This fun dessert combines all your favorite campfire treats into one gooey, delicious treat. With fluffy biscuit dough, melty chocolate, and toasted marshmallows, this recipe is perfect for family gatherings or cozy nights in. Follow my easy, step-by-step guide and impress everyone with this irresistible dessert that’s just as much fun to make as it is to eat!
Ingredients
List of Ingredients
– 3 cans refrigerated biscuit dough (16.3 oz each)
– 1 cup mini marshmallows
– 1 cup semi-sweet chocolate chips
– 1 cup graham cracker crumbs
– ¾ cup unsalted butter, melted
– ¾ cup packed brown sugar
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– Pinch of fine salt
To make S’mores Monkey Bread, gather these tasty ingredients. The biscuit dough is the base. It gives the bread its fun pull-apart texture. Mini marshmallows add that gooey sweetness. Semi-sweet chocolate chips are a must for rich flavor. Graham cracker crumbs bring the classic s’mores taste.
Melted butter helps bind the mix together. Brown sugar adds deep sweetness and caramel notes. Vanilla extract enhances the flavor. Ground cinnamon adds warmth, and a pinch of salt balances the sweetness.
With these ingredients, you are ready to create a dessert that is not just delicious but also a fun treat to share.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). This helps the monkey bread cook evenly.
2. Grease the Bundt pan with cooking spray or softened butter. This step makes it easy to remove the bread later.
3. Prepare the buttery glaze. In a bowl, mix melted butter, brown sugar, vanilla, cinnamon, and salt.
Mixing Ingredients
1. Open the cans of refrigerated biscuit dough. Cut each biscuit into quarters with a sharp knife or pizza cutter.
2. In a large bowl, combine the biscuit pieces, mini marshmallows, chocolate chips, and graham cracker crumbs. This mix gives great flavor.
Baking the Monkey Bread
1. Pour half of the biscuit mixture into the greased Bundt pan. Spread it out evenly with a spatula.
2. Layer the remaining biscuit mixture on top in the Bundt pan. Spread it out to keep it level.
3. Place the Bundt pan in the oven and bake for 25-30 minutes. Look for a golden brown color and a clean toothpick.
4. Once baked, remove the pan from the oven. Let the monkey bread cool for about 10 minutes in the pan.
5. After cooling, carefully invert the monkey bread onto a serving platter. This lets you see the gooey, tasty center.
6. Serve warm and enjoy pulling apart pieces filled with melted marshmallows and chocolate!
Tips & Tricks
Perfecting the Recipe
To make the best S’mores Monkey Bread, even coating is key. Make sure each biscuit piece gets enough buttery glaze. This helps all the flavors blend well. Toss the biscuit pieces gently with the glaze. This way, every bite has that sweet, gooey taste.
Keep a close eye on your baking time. Your oven can vary, so check for doneness. The monkey bread should turn golden brown. A toothpick inserted should come out clean. This ensures the inside cooks fully and stays soft.
Serving Suggestions
When serving, drizzle melted chocolate on top. This adds a lovely shine and extra sweetness. You can also sprinkle more graham cracker crumbs. It gives a nice crunch and enhances the s’mores flavor.
For a fun twist, offer extra mini marshmallows on the side. Guests can pull apart their pieces and add more toppings. This creates an interactive dessert that everyone will love.
Common Mistakes to Avoid
One common mistake is overbaking the monkey bread. Keep an eye on it near the end of the baking time. If it gets too dark, it may dry out.
Another mistake is not greasing the pan well enough. A good layer of cooking spray or butter helps the bread release easily. If you skip this step, you might end up with a stuck mess. Trust me, greasing your pan is worth the extra minute!
Variations
Creative Ingredient Swaps
You can easily switch up the flavors in S’mores Monkey Bread. Try different types of chocolate, like dark or white chocolate. Each one gives a new taste. You can also add nuts or fruit. Chopped walnuts or pecans add crunch. Fresh berries or banana slices can bring a fresh twist.
Alternative Presentation Ideas
Why not make mini S’mores Monkey Breads? Use muffin tins for bite-sized treats. They cook faster and are fun to share. If you want a different look, layer the dough in a square baking dish. It cooks evenly and looks great on a plate.
Seasonal Twists
You can change this recipe to fit the seasons. In winter, add spices like nutmeg or allspice for warmth. In summer, include fresh fruit like peaches or strawberries. These changes keep the dessert exciting all year long.
Storage Info
Short-Term Storage
To store leftovers, place them in an airtight container. Keep the container in the fridge. This helps keep the monkey bread fresh. Cover it tightly with plastic wrap or a lid. Make sure no air can get in. This prevents the bread from drying out.
Long-Term Storage
If you want to save it for later, you can freeze it. Wrap the monkey bread in plastic wrap first. Then, place it in a freezer-safe bag. Make sure to press out as much air as you can. When you’re ready to eat, take it out of the freezer. Let it thaw in the fridge overnight. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes. This warms it up without losing moisture.
Shelf Life
For the best taste, eat your monkey bread within 3 days. After that, it may start to lose freshness. Look for signs of spoilage, like a sour smell or mold. If it smells off or looks different, it’s best to toss it. Enjoy your S’mores Monkey Bread fresh for the best experience!
FAQs
What is S’mores Monkey Bread?
S’mores Monkey Bread is a fun dessert that combines classic s’mores flavors with a pull-apart bread style. This dish has roots in the beloved campfire treat, where graham crackers, chocolate, and marshmallows come together. It gained popularity for its gooey texture and easy preparation. You can enjoy it warm from the oven, making it a hit at parties or family gatherings.
Can I make S’mores Monkey Bread ahead of time?
Yes, you can prepare S’mores Monkey Bread ahead of time! To do this, follow these steps:
– Prepare the biscuit mixture and layer it in the Bundt pan.
– Cover the pan tightly with plastic wrap.
– Store it in the fridge for up to 24 hours.
– When ready, bake it straight from the fridge. Just add a few extra minutes to the baking time.
Is there a gluten-free version of this recipe?
Absolutely! You can make this dessert gluten-free by using gluten-free biscuit dough. Many brands offer gluten-free options that work well. Just make sure to check the other ingredients, like graham cracker crumbs, for gluten-free labels.
How to make this recipe more chocolatey?
If you want more chocolatey goodness, here are some ideas:
– Increase the amount of semi-sweet chocolate chips to 1.5 cups.
– Drizzle chocolate syrup over the warm monkey bread before serving.
– Add chocolate chunks for extra melty bites.
Can I substitute ingredients in this recipe?
Yes, you can swap ingredients without losing flavor. Here are some easy substitutions:
– Use milk chocolate chips instead of semi-sweet for a sweeter taste.
– Replace mini marshmallows with large marshmallows, cut into smaller pieces.
– Try using honey or maple syrup instead of brown sugar for a different sweetness.
How do I know when my monkey bread is done baking?
To check if your monkey bread is done, follow these tips:
– Look for a golden-brown color on top.
– Insert a toothpick into the center. If it comes out clean, it’s ready.
– The bread should feel firm but soft to the touch.
This blog post showed you how to make S’mores Monkey Bread. We detailed the ingredients needed and easy steps for preparation. I shared tips for perfecting your recipe and creative variations. Remember to store leftovers properly for the best taste. You can also make this recipe your own with ingredient swaps. Enjoy this delicious treat with friends and family. Baking can be fun and rewarding, so don’t hesitate to try it out!
